EAT LIKE THE EARTH DEPENDS ON IT
AMPLIFYING ECOSYSTEM HEALTH IN COLLABORATION WITH BOVINES.
We are lucky to call the magical landscapes of Marin and Sonoma Counties our home, and proud to steward roughly 1,500 acres of diverse grasslands from coastal prairie to oak savanna. We’re a small operation based in Tomales, California, providing prescribed herbivory with cattle as our main tool for mindful ecological restoration with positive disturbance. We offer seasonal grassland raised and finished beef as well as pasture-rotated eggs we produce with holistic intentionality, low-stress stockmanship practices, and awareness of our place within the web of connection to each other, our environment, and what nourishes us.